Moving to another Continent with a little “extra”

Hello there,

Yes, it’s me….after what seems an eternity since my last blog update, I thought it was time to talk about all the changes that happened/ will be happening, and how it might influence my “blogging activities” here.

  1. We are happy to be expecting our second baby this fall! As some of you who read previous posts may know, we are dealing with endometriosis based infertility when it comes to family planning. This hasn’t changed, and it never will. My husband & I never liked the thought of just one single child for our family, but of course, with the cards we’ve been dealt, it doesn’t come as easy as just “trying for another”. I had to undergo another round of hormonal stimulation (actually 2 rounds) to welcome another little one of our ‘snowflakes’ on board in my tummy via frozen embryo transfer. We couldn’t believe our luck to actually hold another positive pregnancy test in our hands again, but soon that joy was immensely overshadowed by hyperemesis gravidarum. It actually was so severe that I had to be hospitalized and hooked to an IV-drip. However, all that is in the past, since I’m now in my 22nd week of pregnancy and can look forward to the prospect of holding another baby in my arms in a few months. By the way, our daughter will be a big sister to a baby brother 😉

  2. As stated in the title, there are more news & changes happening in my/our life. In about 2 weeks – at the beginning of June 2016 – we will move to another country, another continent even. Until now we lived right in the center of Berlin, Germany – a bustling “melting pot” metropole. We don’t own a car since we don’t need one and pretty much everything is a short walk or 2 bus/metro stops away. Berlin is a city that can either make or break you, and it has become a part of my personality, but now there is time for change. My husband (an engineer in the automotive industry) had been offered to work for a subsidiary company of his current engineering company, and his new workplace will be located in the USA, Michigan to be exact. Since the company will be a big help with moving and paying for things like the moving company, health insurance etc, we didn’t think long before jumping at the chance to live this little adventure with as big as a safety net as possible (compared to the way of “quitting and restarting from zero”-workwise). We are positively excited for all the things to come and the big flight without a return ticket happening soon.

Of course, the combination of #1 & #2 result in a special adventure for me personally as I will give birth to my baby boy in another country and don’t even know where exactly, because we can’t go house hunting for a place to live until we’re actually THERE. Only then will I be able to choose an obgyn or birthing place.

I plan to update my blog more regularly in the future, and with these changes coming^^^ my updates will probably center around these two themes a lot. That is the direction I think I want to take in the future. If you are interested – keep checking back here 🙂

Hazelnut-Cinnamon Pumpkin Cake (recipe)

We bought one huge butternut pumpkin and are trying different type of cooking & baking recipes with it. So far we made a gratin, fried pumpkin pieces, pumpkin soup….and today I made a Pumpkin Cake that spreads such a delicious scent through our apartment!! So I decided to share the recipe 🙂

You need (measurement converter if needed ):

  • 4 cups of grated pumpkin (I used butternut pumpkin)
  • 2 eggs
  • 2 cups of flour
  • 1 cup of sugar
  • 1 cup of oil (or melted butter if you like)
  • 1-2 cups of milk (depending on how fluffy you want your cake to be)
  • 1 package of baking powder (=15grams)
  • 2-3 table spoons of cinnamon
  • 100-150grams of ground hazelnuts (or walnuts or almonds…)

Optional ingredients:

  • vanilla sugar
  • chocolate for the coating
  • things to sprinkle on top of the coating

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  1. Mix the flour, sugar, (vanilla sugar), baking powder, cinnamon & ground nuts until it’s all blended well together
  2. Add the oil/melted butter & eggs to the mix and give it a good whisk, then add the milk (the more milk, the fluffier the cake, I use a lot) – whisk all the ingredients until they’re blended nicely
  3. Stir the grated pumpkin into the bowl and mix until it’s all a smoth (almost creamy) doughDSCN2448
  4. Bake in pre-heated oven at 160°C for about 60-70 minutes

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This is how mine looks straight out of the ovenDSCN2453

I decided to coat it with a thin layer of dark chocolate, let it cool off and there we go – Enjoy!
(Excuse the crappy picture quality, it was a quick snapshot with my phone before I had to dig in)10420093_10204801762621129_8400442925953180252_n

The cake is pretty moist, because we like it that way. If I added less milk it would have been a more dry 😉

 

 

Fall Fashion – the simple, comfy kind『blogtober 2014』

Day 16 of blogtober2014 is dedicated to the fashion of this season.

Fall Fashion
I have to admit that I’m not a real fashion-addict, who enjoys posting “Outfit of the day” updates. I don’t go shopping every week, not even every month, but I wear the clothes I buy for years mostly (of course adding something new when I feel like it). It’s not even so much a money issue as it is the fact that I just really like the clothes I buy and then want to wear the pieces for a long time. 321572_2590092628834_141800041_n
This is what I like to wear in autumn. It’s a 3-4 year old photo taken of me in Yamashita Park (Yokohama, Japan). BUT I still wear those same clothes on an autumn day this year. Just a comfy pair of jeans, my well loved dark petrol knitted long-shirt, a jacket and a dark blue scarf. It’s really simple and not “high-fashion” at all, but I rather enjoy the colourful autumn scenery instead of pondering too much over what to wear these days 😉

To add some color, I love to wear handwarmers as autumn  days can get quite chilly sometimes.
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I crochet these myself, you can find other creations looking through my handmade category 😉

Of course cardigans are also a big thing during fall season. I have several to just put over a thinner shirt to get that extra bit of cozy comfort. And since I’m a mum, I also crochet a ‘fall fashion cadigan’ for my daughter
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You can click here and see my blog post about this cardigan ^^with close up pictures of the details 🙂

My PearApple-Cinnamon-Custard filled Crumble Cake『blogtober 2014』

This 13th day of blogtober 2014 is dedicated to some delicious cake 🙂

Your favourite fall/autumn recipe
Most of the recipes in autumn revolve around pumpkin or sweet potatoe, so I decided to share something different with you – no pumpkin or potatoe needed! It’s one of my favourite cake recipes which I came up with myself one day when in mood for yummy desert that could be done with what I had on hand.

PearApple-Cinnamon-Custard filled Crumble Cake
I will use grams and milliliters for my ingredients but you can easily convert it to your preferred measurments here 😉

For the cake base/crust you need:

  •  50-80ml (sunflower or any other) oil
  • 75gr sugar
  • 1 egg
  • 1 sachet of vanilla sugar (or well, your choice of vanilla sugar extract)
  • 150gr flour
  • half a sachet of baking powder

For the filling you need:

  • 4-5 shredded or grated apples and/or pears (as you like and if you want more or less of)
  • 500ml milk
  • a bit of sugar
  • cinnamon
  • 1 bag/sachet of custard powder (or make ‘real proper custard’ following this recipe)

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  1. Mix all the ingredients for the cake base/crust to a smooth dough.
  2. Take half of the amount and spread it out in a springform pan or a baking tin of your choice. Set the other half aside for the crumbles later on
  3. Cook the custard as instructed on the bag/sachet of custard powder or take the still warm ‘real proper custard’ if you made that^^
  4. Add your shredded/grated apples and pears, plus a good amount of cinnamon (to your liking)
  5. Spread all of it out on your cake base/crust in the baking tin
  6. Now take the other half of the dough we made in Step 1. and previously set aside. It should be of such consistency that you can crumble it up in your hand (a bit like damp sand on the beach maybe). Let the crumbles fall onto the  custard filling until it’s almost fully covered.
  7. Put it in the pre-heated oven and let it bake at 200°C for about 50mins. After that look and decide for yourself if it needs a bit more baking time. The crumble-top should be golden or very light brown when it’s done.
  8. Decorate it with some (couverture) chocolate if you like 🙂

apfel zimt

Now……dig in !!!

Fall Bucket List 『blogtober 2014』

It’s day 5 of blogtober 2014 – I’m enjoying atumn so far, it’s a lovely season.

Your fall bucket list
I don’t have one.

Now, that would be a bit too short for a blog entry and I would feel like I’m cheating or something, so let me explain why I don’t have or make a list.
I don’t really like the concept of making a (bucket) list. I make lists for grocery shopping or recipe ingredients, books I’ve read, movies I saw and so on. However, I have never made a (bucket) list for things I plan to do in a certain time span.
To me, making such a bucket list feels like being in a long distance relationship (my husband & I actually were having such a long distance realtionship for the first 3-4 years due to studying in different cities, so I know what I’m talking about 😉 ) You look try to do all the things you’ve planned and imagined for that certain time, and it creates a bit of pressure to accomplish it all – and having to have fun while doing it! Been there, done that, didn’t like how it felt.

With that long distance relationship we knew we were going somewhere with it and “endured” the 3-4 years of ‘fun on weekends’. But I don’t see the point in “enduring” a seasonal bucket list. So I don’t make one. This is just me though, if you enjoy a bucket list, then do have fun with it by all means!

I will try to enjoy autumn as much as possible. And if I have something in mind that I’d like to do, then I will just go ahead and do it 🙂

Seasonal Owls – pixel art (cross stitch)

I finished tha last handmade project I started before giving birth – and it’s a cross stitch project.

“Seasonal Owls”: Spring – Summer – Fall – Winter

owls

I was working very hard on all four owls because I wanted to finish it before giving birth – I will not start anything else now while waiting to go into labour (^_^)